Listen & Assess
We start by understanding your site, goals, and constraints such as land access, climate, labor, and what you're hoping to learn.
We're looking for opportunities to study backyard-scale automation, crop mixes, and local logistics. If you have land, facilities, or community projects where indoor farming research could add value, we'd like to discuss potential collaboration.
Interested in hosting a trial? We collaborate with land owners, construction firms, housing co-ops, schools, and community groups.
We bring curiosity, documentation rigor, and a willingness to test ideas in real-world constraints. Our approach is collaborative: partners define the problems, we help design experiments and gather data.
We start by understanding your site, goals, and constraints such as land access, climate, labor, and what you're hoping to learn.
Based on observed practices and available resources, we outline trial parameters, measurement methods, and success criteria.
Run experiments in your space with careful logging that captures crop performance, resource use, and any unexpected challenges.
Produce clear reports and practical takeaways. What worked, what didn't, and what we'd adjust for the next cycle.
We're interested in testing and documenting these areas with partners who have suitable sites or existing projects.
Modeling layouts for raised beds, containers, and micro-farms to optimize footprint and access.
Testing low-cost LED setups and light schedules for different crops and indoor environments.
Comparing simple watering systems, fertigation, and soil mixes under real-world conditions.
Low-cost sensors and documentation methods to track crop performance and environmental factors.
Identifying tasks where simple robotics or automation could reduce labor in small-scale settings.
Creating shareable reports, datasets, and practical guides from trial results.
Lab-perfect conditions don't exist in backyards or community spaces. We're interested in studying how crops perform when real people manage them in real environments, complete with all the messiness that entails.
These are the types of collaborations we're looking for; if you have a similar space or project, we'd love to talk.
Working with building owners or residents to test small-scale indoor growing in underused spaces like basements, storage rooms, or garages.
Partnering with property managers, housing co-ops, or schools to study rooftop or courtyard growing with simple raised-bed setups.
Collaborating with makerspaces, community centers, or food-justice groups to embed trials into existing educational or outreach programs.
These are the types of questions that interest us; if you're working on similar problems or have space to test ideas, we'd welcome the conversation.
Can quick-turn crops like lettuces and herbs work reliably in small indoor spaces with minimal intervention?
How do you move produce a few blocks instead of a few states, and what does that cost in time and resources?
Can indoor trials serve dual purposes, producing food and teaching STEM, biology, or sustainability concepts?
Have a space or project where we could explore these questions together? We'd welcome a conversation about potential collaboration.